On our tables for over 50 years!
For over 50 years, Caseifici Zani F.lli. has been providing a variety of genuine products with a strong link to the territory. Fresh and mature cheeses and ready meals have the authentic and traditional flavours of the land they come from.
Its know-how and artisanal methods combined with the constant attention to innovation and the quality of the final product have enabled the company to create a range of products that keep evolving to meet the demands of the ever-changing market.
The journey to reach today’s advanced technology level started early in the previous century, with Piero Zani, who began buying milk from farmers in the Po Valley to sell it to private customers, and later started producing Robiola cheese using artisanal methods. What has not changed overtime, as the business was handed down to his children and grandchildren, is the quality.