.
[slider full_height=”no” custom_height=”600px” color_navigation_bullets=”#69af36″ color_navigation_arrows=”#69af36″ custom_autoplay_speed=”3″][image_slide bg_image=”1053″ text_align=”left”][image_slide bg_image=”556″ text_align=”left”][image_slide bg_image=”1019″ text_align=”left”][/slider]
Paneer is a vegetarian cheese made with cow milk, with no salt or rennet. Firm and compact, when heated or cooked it does not melt, instead it becomes soft and pleasant on the palate. Great to prepare both sweet and savoury dishes.
