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Caseifici Zani adhere to the Ethical Passport of Agri-Food Production (PEPA), a registered and protected trademark in the countries of the European Union and presented at Expo Milano 2015. It is an important electronic document that enhances the product on national and international markets and makes the characteristics of the products and the values of social and environmental ethics available to consumers.

How we make our Robiola

Robiola is a very versatile cheese that can be used to prepare all kinds of dishes, from appetizers to mains, or be enjoyed with soups or vegetables. Our Rabiola stands for great quality and taste.